Undeclared Barley in Two Batches of Incorrectly Packaged Lindt Easter Eggs
Tuesday, 14 March 2017
|Allergy Alert Notification:|
Lindt Excellence Dark Extra Fine Shell Egg, best-before end: 10-2017; batch: LS7018; pack size: 220g
Lindor Strawberry & Cream Shell Egg, best-before end: 07-2017; batch: LS6334; pack size: 285g
Lindt & Sprungli Ltd has reported that some Lindt Easter eggs were placed in incorrect packaging. Easter eggs made from milk chocolate contain barley malt extract (with < 20 ppm gluten); this is not declared on the packaging for the above two products. The incorrectly packed batches may be unsafe for consumers who are allergic to or intolerant of barley. Queries can be directed to Lindt at http://www.lindt.co.uk/contact-us/ .