Advice line: 1890 33 66 77

  • You are here:
  • Home /
  • News Centre /
  • Undeclared Barley in Two Batches of Incorrectly Packaged Lindt Easter Eggs

Undeclared Barley in Two Batches of Incorrectly Packaged Lindt Easter Eggs

Tuesday, 14 March 2017

Summary
Allergy Alert Notification:

2017.A06

Allergen(s):

Barley

Product Identification:

Lindt Excellence Dark Extra Fine Shell Egg, best-before end: 10-2017; batch: LS7018; pack size: 220g

Lindor Strawberry & Cream Shell Egg, best-before end: 07-2017; batch: LS6334; pack size: 285g

 

Message:

Lindt & Sprungli Ltd has reported that some Lindt Easter eggs were placed in incorrect packaging. Easter eggs made from milk chocolate contain barley malt extract (with < 20 ppm gluten); this is not declared on the packaging for the above two products. The incorrectly packed batches may be unsafe for consumers who are allergic to or intolerant of barley. Queries can be directed to Lindt at http://www.lindt.co.uk/contact-us/ .

Lindor_StrawberryLindt

Events

June 20th - 20th

Department of Agriculture Food and the Marine, Backweston Campus, Young’s Cross, Celbridge, Co. Kildare

October 5th - 6th

Dublin Castle, Dame St, Dublin 2, Ireland