Undeclared or Incorrectly Declared Allergens in Tonys Kitchens Seasonings
Thursday, 16 May 2019
| Summary |
|---|
| Allergy Alert Notification: | 2019.A18 |
| Allergen(s): | Cereals containing gluten, crustaceans, egg, fish, peanut, soyabeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, molluscs |
| Product Identification: | Please see table below for details of implicated products. |
Message:
Tony’s Kitchens is recalling eight of its seasoning products, because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy or intolerance to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame, soya, barley (gluten), wheat (gluten), egg, milk or milk constituents, sulphur dioxide and/or sulphites. The products were sold online.
