Additional Batch of Baily and Kish Salmon Simply Smoked Recalled Due to the Detection of Listeria monocytogenes
Friday, 30 October 2020
2020.74 (Update 1)
Baily & Kish Salmon Simply Smoked; pack size 200g; approval number: IE DN 0004 EC
L2540; Use by Date: 08/10/2020
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Further to FSAI Food Alert 2020.74 an additional batch of Baily & Kish Salmon Simply Smoked is being recalled due to the detection of Listeria monocytogenes. Consumers are advised to check their freezers for the implicated batch. Point-of-sale recall notices will be displayed in stores supplied with the affected batch.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to display a point-of-sale recall notice in stores where the affected batch were sold.
Wholesalers/distributors are requested to contact their affected customers and recall the affected batch and provide a point-of-sale recall notice to their retailer customers.
Consumers are advised not to eat the implicated batch.