BakeAway Recalls Various Raw Pastry and Dough Products due to Presence of Salmonella
Tuesday, 11 January 2022
Please see table below.
Please refer to use by dates in the table below.
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BakeAway is recalling specific batches of various raw pastry and dough products due to the presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Distribution information will be emailed to PEHOs. Please notify the FSAI of any concerns.
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and inform their customers by a prominent point-of-sale recall notice in stores where the affected batches were sold and by any other suitable communication routes.
Wholesalers/distributors are requested to contact their affected customers to recall the implicated batches and provide a point-of-sale recall notice to their retailer customers.
Consumers are advised not to use the implicated batches.