Recall of MySolDeli Salami and Wilke Salami Logs Due to Possible Presence of Listeria monocytogenes
Friday, 4 October 2019
Wilke Salami Log, weight: ~2.4kg;
Wilke Pepper Salami Log, weight: ~1.8kg;
Wilke Salami Paprika Log, weight: ~1.8kg;
Wilke Salami Garlic Log, weight: ~1.8kg;
MySolDeli Classic German Salami, pack size: 500g.
All batch codes, all best before dates.
|Country Of Origin:|
Eirespan Distribution Ltd. is recalling the above products as a precaution following an investigation in Germany into an outbreak of listeriosis. Listeria monocytogenes was detected in a sausage made by Wilke Waldecker Fleisch und Wurstwaren and all products made in the factory, carrying the approval mark DE EV 203 EG, are subject to recall.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. In rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Manufacturers, wholesalers, distributors, caterers & retailers:
Food businesses are requested to remove the affected salamis from sale and clearly display a point of sale recall notice informing customers not to eat the products.