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Newsletters

FSAINEWS - April-June 2017

  • Food Allergen Awareness 
  • Consultation on Vitamin D Supplements for Infants  
  • Food Innovation Conference 
  • Brexit and Freeze-Chilling 
  • FSAI/FDA Food Fraud Exchange  
  • FAQ - What is Required for a Traceability System? 
  • Safeguarding the Food Chain - Protecting Authenticity and Integrity  
  • EFSA's Open Consultation on Feed Additives Guidance 
  • Food Safety Training Skills Workshop 
  • Annual National PEHO Meeting 
  • Event Round-Up 
  • International Conference on Molluscan Shellfish Safety  
  • Process for Granting Exemptions to Organic Retailers  
  • European Commission - Videos   
  • New Regulations 
  • Delegation from Japan  
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FSAINEWS January-March 2017

 

  • Digital First 
  • Antibiotics in the food system - time to rethink  
  • Risk Associated with Feeding Milk with Antibiotic Residues to Calves 
  • Advice Line Review, 2016  
  • Zoonoses in Ireland for 2014 
  • FAQ - Gluten Free Declarations 
  • Legislation Update 
  • New Regulations 
  • EU Public Consultation on Nutrition and Health Claims 
  • Event Round-up 
  • International Congress of Meat Science and Technology 
  • Delegates from Japan visit the FSAI 
  • Website Review, 2016 
  • EFSA Survey on Communicating Scientific Uncertainties 
  • New Publications  

 

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