Newsletters
FSAINEWS - April-June 2017
- Food Allergen Awareness
- Consultation on Vitamin D Supplements for Infants
- Food Innovation
Conference
- Brexit and Freeze-Chilling
- FSAI/FDA Food Fraud Exchange
- FAQ - What is Required for a Traceability System?
- Safeguarding the
Food Chain - Protecting Authenticity and Integrity
- EFSA's Open
Consultation on Feed Additives Guidance
- Food Safety Training Skills
Workshop
- Annual National PEHO Meeting
- Event Round-Up
- International Conference on Molluscan Shellfish Safety
- Process for
Granting Exemptions to Organic Retailers
- European Commission - Videos
- New Regulations
- Delegation from Japan
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Online
FSAINEWS January-March 2017
- Digital First
- Antibiotics in the food system - time to rethink
- Risk Associated with Feeding Milk with Antibiotic Residues to Calves
- Advice Line Review, 2016
- Zoonoses in Ireland for 2014
- FAQ - Gluten Free Declarations
- Legislation Update
- New Regulations
- EU Public Consultation on Nutrition and Health Claims
- Event Round-up
- International Congress of Meat Science and Technology
- Delegates from Japan visit the FSAI
- Website Review, 2016
- EFSA Survey on Communicating Scientific Uncertainties
- New Publications
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online