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Establishing Baseline Data on the Presence of Listeria monocytogenes on Cooked Meat Slicers in Retail and Catering Premises

Thursday, 10 February 2011

The purpose of this survey was to establish baseline information on the presence of Listeria monocytogenes  and other Listeria species on cooked meat slicers in retail and catering premises. The survey investigated 2664 samples taken from 665 meat slicing machines in the Republic of Ireland.