Friday, 29 September 2023
The purpose of this report is to provide an overview of the results obtained in the Food Reformulation Task Force (FRT) sugar sampling and laboratory analysis monitoring surveys. These surveys commenced in 2022 and will continue until 2025. This report will be updated annually to reflect the findings of these annual sugar surveys.
This report looks at soups and sauces. See more in the Food Reformulation section.
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