Tuesday, 10 September 2013
Even within the best managed food business, an issue involving the safety and suitability of a food may occur.
This guidance note is a reference document for the food and beverage industry (hereafter referred to as ‘the food industry’). It aims to clarify and standardise procedures for the identification and removal of unsafe and, where necessary, other non-compliant food from the food chain.
Please note that the Traceability section of this Guidance Note is under review.