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Guidance Note 30 The Use of the Term ‘Butter’ in the Labelling and Advertising of Fat Spreads

Wednesday, 20 January 2016

Guidance for Food Businesses

This guidance applies to fat spreads on the Irish market with a particular focus on milk fat spreads which includes butter. The guidance is based on the interpretation of current EU and Irish legislation and will be updated as required.

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Food Specific Guidance | Labelling |