Thursday, 15 July 2010
The FSAI, in conjunction with the HSE Public Analyst Laboratory (Cork), carried out a study of levels of cadmium and lead in herbal food supplements available on the Irish market.
Thursday, 15 July 2010
The FSAI, in conjunction with the HSE Public Analyst Laboratory (Cork), carried out a study of levels of cadmium and lead in herbal food supplements available on the Irish market.
