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Investigation into Levels of Chlorinated and Brominated Organic Pollutants in Carcass Fat, Offal, Eggs and Milk Produced in Ireland

Wednesday, 17 February 2010

The FSAI, in collaboration with the Dept of Agriculture, Fisheries and Food, carried out a study of chlorinated and brominated organic pollutants, some of which are known to be persistent (POPs) in carcass fat, offal, eggs and milk produced in Ireland.


Scientific Reports |