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Investigation into Levels of Polychlorinated Naphthalenes (PCNs) in Carcass Fat, Offal, Fish, Eggs, Milk and Processed Products

Thursday, 09 December 2010

The FSAI, DAFF and the Marine Institute carried out a study of levels of polychlorinated naphthalenes (PCNs) in carcass fat, offal, fish, eggs, milk and processed products.