Skip to main content

Labelling and Hygiene Guidelines for Producers of Small Quantities of Hen Eggs

Thursday, 18 June 2015

Egg producers must comply with various pieces of legislation

This factsheet outlines a summary of the labelling and hygiene requirements for producers supplying small quantities of table eggs from laying hens. It is necessary to comply with these requirements to ensure safety, traceability, egg quality and freshness.

Report cover


Food Specific Guidance | Labelling |