Thursday, 19 December 2013
The objective of this Opinion by the Food Safety Authority of Ireland (FSAI) Scientific Committee is to crystallise the available information and draw conclusions that would help to inform food business operators and risk managers and allow for proportionate risk-based measures to protect consumers from illness linked to oysters that are contaminated with norovirus.
This opinion paper aims to crystallise the available information and draw conclusions that would help to inform food business operators and risk managers and allow for proportionate risk-based measures to protect consumers from illness linked to oysters that are contaminated with norovirus.
