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The Food Reformulation Task Force Progress Report 2023

Wednesday, 27 March 2024

Details of the work undertaken by the Food Reformulation Taskforce in 2023 are outlined in this progress report.

The task force completed a substantial amount of work in reformulation monitoring and in supporting food businesses to make progress towards reducing calories, salt, saturated fat, and sugar in everyday pre-packed foods and drinks in 2023. The work focused on retail market monitoring and surveillance; widespread communicating of reformulation targets; raising awareness among food businesses of solutions to help meet targets; providing support to manufacturers, retailers, and foodservice businesses; drafting targets for commercially available weaning foods; carrying out foodservice project work; and preparing for the future.

A multi-coloured front cover of the 2023 progress report of the Food Reformulation Taskforce