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Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system
Returns Policy
Pesticides in food
12-05-2009
Preventing Faecal Contamination of Meat
24-08-2007
Guidance Note 23 Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles
09-07-2007
Guidance Note 20 Industrial Processing of Heat-Chill Foods
06-04-2007
E.coli O157 Preventing the Spread of Infection in Catering and Retailing
25-11-2005
Staff should stay at home if they have acute diarrhoea and in particular, if E. coliO157 infection has been di...
E.coli O157 Protecting Yourself and Your Family
09-11-2005
E. coli O157 is commonly found in the gut of healthy livestock and it can be shed in their faeces. It...