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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Mercury, Lead, Cadmium, Tin and Arsenic in Food

22-05-2009

Pesticides in food

12-05-2009

Preventing Faecal Contamination of Meat

24-08-2007

Guidance Note 23 Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles

09-07-2007
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Guidance Note 20 Industrial Processing of Heat-Chill Foods

06-04-2007
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E.coli O157 Preventing the Spread of Infection in Catering and Retailing

25-11-2005

Staff should stay at home if they have acute diarrhoea and in particular, if E. coliO157 infection has been di...

Food Alerts

Allergen Alerts

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