Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system. New Safe Catering Pack sections available for download.

Returns Policy

Cover of 2024 progress report

The Food Reformulation Task Force Progress Report 2024

04-04-2025

The Food Reformulation Task Force annual report for 2024 highlights key achievements throughout the year in im...
Report cover

Guidance Note 39 Guidance for Food Business Operators Supervised by the Health Service Executive on their Right to Second Expert Opinion

23-12-2024
Cover of Guidance Note 41

Guidance Note 41 Guidance on the approval of food establishments

21-11-2024

This cross-agency guidance is intended to increase consistency in the way competent authorities approve food b...
Image of report cover

Food Reformulation Task Force: Maximum per serving salt targets for pizza sold in the foodservice sector

13-09-2024

This document sets out the maximum per serving salt targets for adult and children’s pizzas sold in Irish food...
Image of report cover

Maximum per serving salt targets for pizza sold in the foodservice sector: consultation outcome

13-09-2024

A report by the Food Reformulation Task Force about the outcome of its consultation on maximum per serving sal...
Front cover of report

Food Reformulation Task Force: Reformulation Targets for Commercially Available Complementary Foods

10-07-2024

This document sets out the reformulation targets for commercially available complementary foods (CACFs) sold o...

Food Alerts

Allergen Alerts

View all Alerts