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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Survey of the Implementation of HACCP and Food Hygiene Training in Irish Food Businesses (2001)

19-07-2001

Survey of the Implementation of HACCP (Hazard Analysis and Critical Control Point) and Food Hygiene Training i...
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Guidance Note 2 EU Classification of Food

13-07-2001

The Food Safety Authority of Ireland Act 1988, facilitated the establishment of the Food Safety A...
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The Introduction of Service Contracts - Reaction and Response

14-07-2000

This report was published in 2000.
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Know Your Juice

24-05-2000
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Survey of Tortilla Chips and Taco Shells for Genetically Modified Ingredients

11-05-2000

This survey was published in May 2000.
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Recommendations for a National Food and Nutrition Policy for Older People (2000)

15-03-2000

The nutritional needs of individuals change with lifestyle and over time.

Food Alerts

Allergen Alerts

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