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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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Putting calories on menus in Ireland – Technical guidance for food business

21-07-2012

This report outlines technical guidance for food business on putting calories on menus
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What people need to know about putting calories on menus in Ireland

19-07-2012

This report outlines information for consumers on calories on menus
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Calories on Menus in Ireland

18-07-2012

This report details the results of the FSAI’s national consultation on putting calories on menus.
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Findings from a survey of Small and Medium Food Businesses

16-03-2012

Prepared by The Research Perspective Ltd on behalf of The Food Safety Authority of Ireland
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Microbiological Safety of Bottled Water (10NS2)

14-12-2011

The purpose of this study was to examine bottled water for sale in Ireland for the presence of E. coli, entero...
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FSAI Annual Report 2011

14-12-2011

During 2011, the Authority has worked to guarantee scientifi c excellence in a spirit of independence, opennes...

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