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Scientific Committee
The members of the FSAI Scientific Committee are:
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- Stakeholder Engagement View this page
- International Networks View this page
- EFSA Information View this page
- Starting a Food Business View this page
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Running a Food Business
All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food safety and hygiene.
View this page - Labelling View this page
- Food Supplements View this page
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Brexit
The UK left the EU on Friday 31 January 2020 on the terms set out in the Withdrawal Agreement, including the Protocol on Ireland/Northern Ireland.
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