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Investigations and Fraud
Food fraud is where food is illegally placed on the market with the intention of deceiving the customer, usually for financial gain.
View this page - Mycotoxins View this page
- Labelling of fishery and aquaculture products View this page
- Fish and Fishery Products View this page
- Labelling of Flavourings View this page
- Submission, Safety Assessment and Authorisation View this page
- Regulating Food Enzymes in the EU View this page
- Food Fortification View this page
- Community Register View this page
- Maximum Amounts of Vitamins and Minerals View this page
