Search

The FSAI must form its opinions and develop food standards using the best, most up-to-date scientific advice.

The members of the FSAI Scientific Committee are:

All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food safety and hygiene.

The UK left the EU on Friday 31 January 2020 on the terms set out in the Withdrawal Agreement, including the Protocol on Ireland/Northern Ireland.

Nutrition and health claims are used by food businesses when they want to highlight particular beneficial effects of their food products, in relation to health and nutrition, on the product label or in its advertising.