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The below batches of Nissin cup noodle products contain wheat (cereals containing gluten), crustaceans, molluscs, soya, milk, eggs and fish that are incorrectly declared on the label. This may make the implicated batches unsafe for consumers who are allergic to or intolerant of cereals ...

Ensuring the safety of Irish shellfish is of paramount importance and continuous monitoring of shellfish produce for the presence of marine biotoxins is essential to reduce the risk to the consumer.

Through its audit activities, the FSAI provides an independent evaluation on the effectiveness of the Irish official control system.