Recall of Additional Batch of Union Hall Smoked Fish Smoked Salmon Pate due to Presence of Listeria
Wednesday, 22 July 2020
|Category 1:||For Action|
|Alert Notification:||2020.35 (Update 1)|
|Product Identification:||Union Hall Smoked Fish Smoked Salmon Pâté; pack size: 100g; IE CK 0031 EC|
|Batch Code||Use by: 05.08.2020|
|Country Of Origin:||Ireland|
Category 1 Food Alert for Action: Union Hall Smoked Fish is recalling an additional batch of its Smoked Salmon Pâté due to the presence of Listeria monocytogenes.
Further to FSAI food alert 2020.35, Union Hall Smoked Fish is recalling an additional batch of its Smoked Salmon Pâté due to the presence of Listeria monocytogenes. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.
Consumers are advised not to eat the implicated batch of pâté.