Following the identification of ethylene oxide contamination of
Detection of significant levels ...
New FSAI Scientific Committee appointed which will provide expert scientific advice on all aspects of food saf...
In this short webinar, Dr Pat O’Mahony (FSAI) will discuss the legal situation governing the sale of canna...
A new Food Safety Consultative Council (FSCC) for the period 2021/2026 has been appointed by the Minister for ...
Plastic Food Contact Materials Containing Substances Derived from Bamboo
To mark World Food Safety Day, our upcoming Breakfast Bite is on: How to manage food safety in yo...
The European Food Safety Authority (EFSA) has published an opinion today that concluded that based on the over...
New report published evaluating the use of declared nutrition labels of yogurt in monitoring food reformulatio...
In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food s...