Breakfast Bite on 3rd June: How to manage food safety in your business
To mark World Food Safety Day, our upcoming Breakfast Bite is on: How to manage food safety in yo...
EFSA opinion on titanium dioxide (E171) published
The European Food Safety Authority (EFSA) has published an opinion today that concluded that based on the over...
FSAI Publishes New Report Evaluating the Use of Nutrition Labels on Yogurt for Monitoring Reformulat
New report published evaluating the use of declared nutrition labels of yogurt in monitoring food reformulatio...
Breakfast Bite on 12 May: Food Safety Training – What you Need to Know
In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food s...
FSAI Issues Warning on Edible Products (Sweets) Containing Cannabis
The FSAI today issued a warning for consumers about the danger associated with eating edible products, such as...
Updated Scientific Recommendations for Food-based Dietary Guidelines for Older Adults Published
Scientific report published which provides comprehensive food-based dietary recommendations that, as part of a...
Freezing for parasite control in farmed Atlantic salmon reared in Ireland
A recent review was carried out by the FSAI and the Sea-Fisheries Protection Authority of the requirement to f...
New Rules on Transparency and Sustainability in the EU Food Safety System
New regulation on transparency and sustainability in the EU food safety system
Breakfast Bite on 8 April: Starting a Food Business - What you Need to Know
In this short Breakfast Bite, Foteini Bompola (FSAI) will outline what you need to do in order to set up a foo...
FSAI Issued 167 Food Alerts and Food Allergen Alerts in 2020
In 2020,167 food alerts and food allergen alerts were issued, compared to 107 in 2019. Of these, 112 were food...