Qualitative Risk Assessment on the Development of COVID-19 illness from the Consumption of Bivalve M
Qualitative risk assessment on the development of COVID-19 illness from the consumption of bivalve molluscs
Oyster Warning for Castlemaine Production Area
Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster samples from th...
FSAI Publishes First Healthy Eating Recommendations for 1-5 Year-Olds
Scientific report published today outlining food based dietary guideline recommendations for 1 to 5 year-old c...
New Guidance for Labelling of Gin and Gin Products in Ireland
New guidance published on marketing terms used to advertise or promote gin and gin products produced in Irelan...
Wash Your Hands, Not Raw Chicken
In recognition of World Food Safety Day 2020, the FSAI and safefood remind people never to wash raw chicken.
Guidance Published on Stricter Rules for Advertising and Marketing Infant Formula
New guidance published for the infant formula industry on compliance with food law governing commercial commun...
FSAI Issued a Total of 107 Food Alerts and Food Allergen Alerts in 2019
The Food Safety Authority of Ireland (FSAI) today published the number and breakdown of food alerts and food a...
FSAI Advice Line Received 3,460 Food Complaints in 2019
Over 3,460 consumer complaints were handled by the FSAI Advice Line in 2019, with over half of those relating ...
Report on Finding Healthier Breakfast Cereals and Yogurts in Ireland Published
Report on finding healthier breakfast cereals and yogurts in Ireland published
Consumers Being Put at Risk and Misled with Some CBD Food Supplements
A national survey of CBD products by the FSAI has found that the majority of products analysed were in breach ...