Latest News | Food Safety Authority of Ireland

Brexit Bite: Be Ready for 1 January 2021

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, f...

Breakfast Bite: Food Labelling – An Introduction

FSAI Issues Industry Guidance for Safe Intake of Vitamins and Minerals

The FSAI today published new guidance for food businesses to safeguard consumer health from potentially harmfu...

Oyster and Mussel Warning for Castlemaine Production Area

Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster and mussel samp...

Qualitative Risk Assessment on the Development of COVID-19 illness from the Consumption of Bivalve M

Qualitative risk assessment on the development of COVID-19 illness from the consumption of bivalve molluscs

Oyster Warning for Castlemaine Production Area

Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster samples from th...

Breakfast Bite: Food Safety Training

The FSAI will host a FR...

FSAI Publishes First Healthy Eating Recommendations for 1-5 Year-Olds

Scientific report published today outlining food based dietary guideline recommendations for 1 to 5 year-old c...

New Guidance for Labelling of Gin and Gin Products in Ireland

New guidance published on marketing terms used to advertise or promote gin and gin products produced in Irelan...

Wash Your Hands, Not Raw Chicken

In recognition of World Food Safety Day 2020, the FSAI and safefood remind people never to wash raw chicken.

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