FSAI publishes scientific report on vitamin D nutrition for people aged 5 to 65 years in Ireland
New scientific report published on vitamin D recommendations for people aged between 5 and 65 years in Ireland
Four Enforcement Orders served on food businesses in January
Call for Experts for EFSA’s Scientific Panels and Scientific Committee
EFSA has published a call for scientific experts wishing to become members of its Scientific Panels and Scient...
Precautionary Extended Recall of Some Western Brand Raw Chicken Products Due to Possible Presence of Salmonella
EFSA scientific opinion on aged meat published
FSAI and Healthy Ireland Host Food Reformulation Event
Advice for businesses about food temperatures
Maintaining food temperatures
New Senior Appointments at the Food Safety Authority of Ireland
Food Safety Conference Explores Online Food Delivery Trends
Cost the highest concern for Irish consumers when buying food