Breakfast Bite on 3rd June: How to manage food safety in your business
Friday, 14 May 2021
The Food Safety Authority of Ireland (FSAI) would like to present
‘Breakfast Bites’, a series of free, informal meetings for small food
businesses. Here, we provide useful information on the topics you want
to know more about.
To mark World Food Safety Day, our upcoming Breakfast Bite is on: How to manage food safety in your business.
safety is a shared responsibility between governments, producers and
consumers. Everyone has a role to play from farm to table to ensure the
food we consume is safe and healthy. Through World Food Safety Day, the World Health Organisation works to mainstream food safety in the public agenda and reduce the
burden of foodborne diseases globally. Food safety is everyone's
At our Breakfast Bite, Lisa O’Connor (FSAI) will outline
what a food safety management system is and why you must put one in
place. She will discuss why this system must be based on the principles
of Hazard Analysis and Critical Control Point (HACCP). Lisa will explain
the HACCP principles and how the legislation allows for flexibility in
how they are applied. She will also outline the support material
available. There will be an opportunity to ask Lisa questions at the end
of her presentation.
These events are very helpful if you own
or work in a small food business and also for those of you who want to
get your new food business off the ground. This free event will be held
online and will last 40 minutes.
To register for this Breakfast Bite event, please click here.
To find out more about World Food Safety Day, please click here.