Small Food Business Start-Up Seminar - Dublin
January 28th - 28th
Time: 8:00am - 13:00pm
Location: Crowne Plaza Northwood, Dublin 9
All food businesses, big or small, whether
operating from a business premises, in the home or from a mobile unit or food
stall, must be aware of the legislation regarding food hygiene and food safety.
Ultimately, you are responsible for ensuring the food you produce is safe.
In order to share information and advice
with small food business operators and those of you considering setting up a
small food business, the FSAI has decided to combine all the relevant topics
and more, into a morning event which covers all you need to know about setting
up a food business. The Small Food Business Start-up Seminars are a one-stop
shop for anyone who is thinking about starting a small food business and/or who
has recently gone into business in the food sector.
At this free, half day event, various
experts from the FSAI will outline: the various information resources available
from the FSAI, your food safety training requirements, how to set up your food
safety management system, labelling regulations and what you need to do in the
case of a product recall. A representative from the Environmental Health
Service will detail how to register your food business and what to expect from
an inspection. A new product development expert from Teagasc will outline what
is involved in developing a new food product and a small food business owner
will outline their recent experience in setting up a food business.
There will be a number of Q&A sessions
if you want to put a question to the experts. The experts will also be
available for further discussion after the event closes.
Also, the Local Enterprise Office, Health
and Safety Authority, the Health Service Executive, Teagasc, Supporting SME’s and
Microfinance Ireland will have information stands at the event to provide you
with information and advice on the training, mentoring, start up supports,
health and safety, food safety inspection, product development and finance
aspects of your food business.
Please click here for more information about the Small Food Business Start-up event
To REGISTER for the event, click here