Recall of Heera Chilli Powder Extra Hot due to Presence of Salmonella
Friday, 28 June 2019
| Summary |
|---|
| Category 1: | For Action |
| Alert Notification: | 2019.25 |
| Product: | Heera Chilli Powder Extra Hot, pack size: 1kg, best before date: end: April 2021 |
| Batch Code: | PB9446M/4 |
| Country Of Origin: | India |
Message:
P & B Foods Ltd is recalling the above batch of Heera Chilli Powder Extra Hot due to the presence of Salmonella. Point-of-sale (POS) notices will be displayed in stores supplied with this batch.
Update as of 03.07.2019: Please refer to FSAI food alert 2019.25 (Update 1). P & B Foods Ltd is extending its recall of Heera Chilli Powder Extra Hot to include an additional pack size (400 g).
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Consumers:
Consumers are advised not to eat the implicated batch of Heera Chilli Powder Extra Hot.
