Upcoming Breakfast Bite: What to Expect From Your Inspector
Tuesday, 24 May 2022
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal meetings for small food businesses. Here, we provide useful information on the topics you want to know more about.
In the short Breakfast Bite, Philip Devenish (EHO) will outline what you can expect when an Environmental Health Officer (EHO) carries out an inspection on a food business.
Upcoming Event - Food Reformulation
Monday, 16 May 2022
The Food Safety Authority of Ireland (FSAI) and Healthy Ireland (HI) present an event on food reformulation. It is open to food businesses and anyone with an interest in the future of food reformulation in Ireland.
Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine and Russia
Friday, 25 March 2022
Due to the current crisis in Ukraine and the sanctions on
Russia and Belarus, the Food Safety Authority of Ireland (FSAI) is aware that
food business operators (FBOs) may be experiencing difficulties regarding the
supply of some foods, in particular, sunflower oil, but also other raw
materials and ingredients used for the production of certain foods.This may result in food business operators
having to omit or substitute certain ingredients or change the manufacturing
process or recipe, at short notice.
Food Safety Research Priorities 2022
Thursday, 10 March 2022
The FSAI has published its 2022 research needs report which contains priority research areas that would advance the risk assessment and risk management work of the FSAI and support the protection of public health.