Event on 18 November: Food Safety Culture - How Food Businesses and Consumers Benefit
Thursday, 21 October 2021
This Open Meeting will discuss the recently introduced EU regulation which requires food businesses to establish, maintain and demonstrate an appropriate food safety culture within their business. The regulation, which amends an existing food safety regulation, requires food businesses to provide evidence of an appropriate food safety culture by satisfying a number of requirements set out in the regulation.
Audit of Halal Claims on Meat and Poultry
Monday, 13 September 2021
The FSAI today published its Audit of Halal Claims on Meat and Poultry. The FSAI has overall responsibility for the enforcement of food law in Ireland. It carries out targeted audits of food businesses to determine the level of compliance with current food law and the effectiveness of its implementation.
EFSA opinion on titanium dioxide (E171) published
Thursday, 6 May 2021
The European Food Safety Authority (EFSA) has published an opinion today that concluded that based on the overall evidence available, titanium dioxide (E171) can no longer be considered as safe when used as a food additive.