News

New Rules on Transparency and Sustainability in the EU Food Safety System
Friday, 26 March 2021

New regulation on transparency and sustainability in the EU food safety system

Breakfast Bite on 8 April: Starting a Food Business - What you Need to Know
Monday, 22 March 2021

In this short Breakfast Bite, Foteini Bompola (FSAI) will outline what you need to do in order to set up a food business, who you should talk to and what food legislation you need to comply with. The presentation will cover all types of food businesses, including food trucks and other mobile units. There will be an opportunity to ask Foteini questions at the end of her presentation.

Breakfast Bite on 3 March: Food labelling for food businesses – what you need to know
Wednesday, 17 February 2021

In this short Breakfast Bite, Clodagh Crehan (FSAI) will cover all of the information that by law, must be declared on the label, regardless of the size of your food business. It is suitable if you own or work in a food business and also, for those of you who are thinking about setting up a new food business in the future.

Food Labelling – Revision of Rules on Information Provided to Consumers
Thursday, 21 January 2021

Revision of rules on information provided to consumers

Pilot Nutrivigilance System for Adverse Toxicological Events
Friday, 15 January 2021

Pilot nutrivigilance system for adverse toxicological events to help protect consumers' health.

New food labelling information system for food businesses
Monday, 4 January 2021

The European Commission has created a new Food Labelling Information System which provides a user-friendly IT solution which enables food businesses to select a food and automatically retrieve the mandatory EU labelling indications that should appear on their products.