News

FSAI Reiterates Advice to Boil Imported Frozen Berries
Monday, 23 July 2018

Imported frozen berries advice

Current Shortages of Food Grade Carbon Dioxide for the Food and Beverage Industry (UPDATE 1)
Friday, 29 June 2018

Carbon dioxide (CO₂) is a gas that is used extensively in the food and beverage industry for a variety of food purposes such as adding bubbles to beer and soft drinks, drinks dispensing systems and extension of shelf-life with modified atmosphere packaging (MAP). There is currently a shortage of carbon dioxide throughout Europe which is likely to impact on the food and beverage industry in Ireland.

Current Shortages of Food Grade Carbon Dioxide for the Food and Beverage Industry
Thursday, 21 June 2018

There is currently a shortage of carbon dioxide throughout Europe, which is likely to impact on the food and beverage industry in Ireland. The purpose of this note is to highlight the food safety issues which might arise as food business operators (FBOs) try to manage their carbon dioxide supply.

Audit of Official Controls of Sheep Identification, Acceptance and Traceability within Slaughter Plants
Wednesday, 13 June 2018

Audit of official controls at sheep slaughter establishments.

Audit of Official Controls in DAFM supervised infant formulae and follow-on formulae establishments published
Wednesday, 6 June 2018

Audit of official controls in DAFM supervised infant formulae and follow-on formulae establishments.

Report of an Inter-Agency Group on the Silvermines Area of County Tipperary
Thursday, 17 May 2018

Report of an Inter-Agency Group on the Silvermines Area of County Tipperary

FSAI Strategy 2019-2023 Consultation
Monday, 16 April 2018

Stakeholder consultation on FSAI Strategy 2019-2023

Consultation on EU risk assessment in the food sector
Wednesday, 24 January 2018

The European Commission launched a public consultation today seeking the views of stakeholders and citizens on EU risk assessment in the food sector.