Skip to main content

Guidance on Identifying Appropriate Peer Reviewed Scientific Publications

Monday, 15 February 2021

The scope of this document is restricted to peer-reviewed scientific publications.

This document provide food business operators (FBOs) and/or scientific experts advising FBOs with a systematic and effective method of appraising the quality of peer reviewed scientific publications.

This will enable the determination of appropriate science on which to base risk assessment and establish the appropriateness of claims on food.