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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Food Safety Workbook for Farmhouse Cheesemakers

25-02-2017

This workbook has been produced to assist farmhouse cheesemakers meet their legal obligation to develop and im...
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Guidance Note 16 Food Stalls

15-12-2016

All food businesses, including those operated from a food stall, must comply with food law.
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Guidance Note 31 Fresh Produce Safety in Primary Production in Ireland

26-10-2016

GN 31 is applicable to the primary production of all fresh produce produced in Ireland.

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Fresh Produce Safety

20-10-2016

Basic information for growers on good food safety practices
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MenuCal Infographic

19-10-2016

MenuCal helps you to put allergens and calories on your menu
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Management of Outbreaks of Foodborne Illness

16-09-2016

Food represents an important vehicle for pathogens of substantial public health significance.

Food Alerts

Allergen Alerts

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