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Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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Food Hypersensitivity

19-02-2021

Food allergy and intolerance
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Guidance on Identifying Appropriate Peer Reviewed Scientific Publications

15-02-2021

The scope of this document is restricted to peer-reviewed scientific publications.
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Guidance Note 36 Best Practice on the Use of Potassium-based Salt Substitutes for the Food Industry

25-01-2021

Salt is an essential nutrient used in the body for fluid and electrolyte balance and normal cellular functions...
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Survey of the Microbiological Safety of Refrigerated Ready-to-eat (RTE) Spreads and Dips (18NS5)

21-01-2021

In recent years a number of ready-to-eat (RTE) spreads and dip have been linked to foodborne illness worldwid...
Protein Infographic

Protein Infographic

15-01-2021
Inspector

Guidance Note 1 Guidance for the Health Service Executive on the Inspection of Food Businesses

30-11-2020

Food Business Inspections

Food Alerts

Allergen Alerts

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