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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Risk-Based Approach to Developing the National Residue Sampling Plan

22-05-2014

For Veterinary Medicinal Products and Medicated Feed Additives
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Labelling of Fruit Juices and Related Products

27-02-2014

This document outlines the specific rules relating to the labelling of fruit juices and similar products.
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Food Contact Materials Factsheet

23-01-2014

This factsheet outlines what a food contact material (FCM) is, the different types of FCM and the applicable l...
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Irradiated Food

16-01-2014

Irradiation is a physical treatment where food is exposed to a defined dose of ionising radiation.

E. coli - how to reduce the risk from your farm

19-12-2013

This leaflet gives you advice on how to reduce the risk of people becoming infected with harmful E. coli from ...
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Risk Management of Norovirus in Oysters - Opinion by the Food Safety Authority of Ireland Scientific Committee

19-12-2013

The objective of this Opinion by the Food Safety Authority of Ireland (FSAI) Scientific Committee is to crysta...

Food Alerts

Allergen Alerts

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