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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Survey of the Microbiological Safety of Ready-to-eat, Pre-cut and Pre-packaged Fresh Herbs and Leaves from Retail Establishments in Ireland

20-05-2015

The aim of this survey was to investigate the microbiological safety of ready-to-eat, pre-cut and pre-packaged...
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Potable Water Quality for Food Businesses

17-04-2015

After the point of compliance, the food business operator is responsible for the maintenance and verification ...
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Raw Milk and Raw Milk Filter Microbiological Surveillance Programme

26-03-2015

Over a 12-month period from June 2012 to June 2013, 600 samples of raw milk and in-line raw milk filters from ...
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Legislation on Chemical Contaminants

15-01-2015

This guidance document provides information for Irish industry and for enforcement officers on the European ...
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Guide to Good Hygiene Practice

19-12-2014

This Guide to Good Hygiene Practice is the collaborative work of the Food Safety Authority of Ireland, the Hea...
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Survey on Verification of Compliance with Commission Regulation (EC) No 2073 of 2005

18-12-2014

The Regulation aims to enhance food safety and facilitate fair trade by harmonising microbiological criteria t...

Food Alerts

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