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The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, for food businesses. In this series, we explain what you need to do to get your food business ready for Brexit.  In this short Brexit Bite, Deirdre O’Brien from the Environmental Health Servi...

The European Commission has proposed some addition to the regulation on the hygiene of foodstuffs (Regulation 852/2004). One aspect of the changes to the regulation will be a requirement for the adoption of the concept of a “food safety culture” within all food businesses.

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, for food businesses. In this series, we explain what you need to do to get your food business ready for Brexit.    In this short Brexit Bite, John Higgins and Nor...

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars, ‘Brexit Bites’, for small food businesses. In this series, we explain what you need to do to get your food business ready for Brexit.  The FSAI will host the first webinar of this series at 10am on Wednesday...

Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster and mussel samples from the Castlemaine production area in the South West of Ireland, the Food Safety Authority of Ireland, in conjunction with the Sea-Fisheries Protection Authority, the Health Service Ex...

Qualitative risk assessment on the development of COVID-19 illness from the consumption of bivalve molluscs

Following the detection of significant levels of paralytic shellfish poisoning (PSP) in oyster samples from the Castlemaine production area in the South West of Ireland, the area is now closed.

The FSAI will host a FREE online breakfast bite on the Thursday, 4 June 2020. In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food safety training requiremen...

The FSAI will host a FREE online breakfast bite on the Thursday, 4 June 2020. This event will cover food allergen labelling and will be hosted by Dr Pat O'Mahony (FSAI).