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New FSAI Scientific Committee appointed which will provide expert scientific advice on all aspects of food safety and nutrition. The Scientific Committee will serve a five-year term and consists of 15 members appointed by the Minister for Health, Stephen Donnelly T.D.

The FSAI today announced the appointment of Gail Carroll as Director, Regulatory Affairs and Compliance Building.

New guidance note published on Good Manufacturing Practices for the Production of Ready-to-eat Unpasteurised Fermented Plant-based Products to assist producers to produce safe products.

The FSAI is today urging the public, especially parents and guardians to be extremely vigilant to the dangers of inadvertent consumption, particularly by children, of cannabis edibles, products such as jelly sweets containing the psychoactive cannabis component known as tetrahydrocannabinol (THC).

The FSAI today welcomed Judge Miriam Walsh’s ruling at Ballinasloe District Court in a case involving Arrabawn Co-Operative Society Limited, Kilconnell, Ballinasloe, Co. Galway.

The FSAI's Food Safety Consultative Council today hosted an open meeting to discuss recently introduced EU regulation, requiring food businesses to establish, maintain and demonstrate an appropriate food safety culture.

The FSAI today announced the appointment of Rob Philips as Chief Specialist Environmental Health.

The Food Safety Authority of Ireland (FSAI) today advises that a food recall by Ferrero of some Kinder Surprise chocolate products is underway due to a link with a food poisoning outbreak of Salmonella.