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FSAI Issued a Total of 107 Food Alerts and Food Allergen Alerts in 2019
The Food Safety Authority of Ireland (FSAI) today published the number and breakdown of food alerts and food allergen alerts issued in 2019. Last year, 55 food alerts and 52 food allergen alerts were issued, as compared to 56 and 46, respectively in 2018.
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FSAI Advice Line Received 3,460 Food Complaints in 2019
Over 3,460 consumer complaints were handled by the FSAI Advice Line in 2019, with over half of those relating to complaints of unfit food and poor hygiene standards.
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FSAI Cautions on Purchasing Beef From Unapproved Sources
Theft of a container with a consignment of beef carcases from a Northern Ireland food business operation.
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Sushi Production and Outlets Cause for Concern - Audit Published
Findings of a targeted audit published today that shows an unacceptable level of non-compliance by sushi production and processing facilities in Ireland.
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Science and Good Regulation Imperative for Sustainable Food Supply
An international conference exploring the challenges and opportunities facing the safety of global food supply today heard that whilst producing food sustainably is a major issue, food safety needs to be central to any debate to ensure innovations in production are matched with robust food safety ri...
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Food Safety and Staffing Among Top Concerns for Food Businesses in Ireland
National attitudinal research published that shows from a food regulatory perspective, food allergens and ingredients labelling is the number one concern for Irish food businesses
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Three New Board Members for the FSAI
Professor Francis Butler, Dr Cliodhna Foley-Nolan and Mr Gerry McCurdy appointed to the Board of the FSAI.
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FSAI First With New DNA Food Scanning Tool
New DNA scanning tool to identify the entire DNA content of a food.
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Irish-led Consortium Wins 5 million euro EU Grant to Provide Food Safety Support to Albania
A consortium of Irish government agencies, led by the FSAI, and their international partners has won a €5m EU grant to support Albania as a candidate for accession to the European Union, by strengthening its food safety, veterinary and plant health standards, over the next four years
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New National Roadmap for Consumer Protection in Relation to Food Safety
New Strategy 2019-2023 launched
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