- Aspartame - JEFCA and IARC assessments View this page
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European Commission Targeted Stakeholder Consultation on Sulphur Dioxide-Sulphites (E 220-228)
Sulphites are used to maintain appearance, increase shelf-life, and prevent the growth of hazardous microorganisms (e.g, fungi, bacteria).
View this page -
Audit of Official Controls in Bottled Water Establishments
The Food Safety Authority of Ireland (FSAI) today publishes its Audit of Official Controls in Bottled Water Establishments.
View this page - Consultation on draft reformulation targets for commercially available complementary foods View this page
- FSAI advice to all food businesses currently importing food through the Northern Ireland Border Cont View this page
- Food Safety Conference Explores Food Sustainability View this page
- Audit of official controls in the dairy production chain View this page
- 92 Enforcement Orders served on food businesses in 2023 View this page
- Changes to UK import controls from 31 January 2024 View this page
- Research shows high trust in food safety in Ireland View this page
