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Official Controls

Official Controls

Official controls include audits, inspections, sampling and analysis of food establishments, foods, and goods.

  • Official controls - what are they?

    Official controls are carried out by competent authorities to:

    • ensure the safety and integrity of all food, food products and ingredients at each stage of the agri-food chain;
    • verify that all involved in the agri-food chain are complying with legislation requirements and hygiene standards.

    Member States are required to organise official controls in a way that ensures efficient and effective coordination of all competent authorities involved in performing official controls and other official activities.

    The Irish competent authorities that are responsible for official controls on food include:

    • The Food Safety Authority of Ireland is the competent authority with overall responsibility for the enforcement of food legislation in Ireland;
    • The Department of Agriculture, Food and the Marine;
    • The Health Service Executive;
    • local authorities;
    • Sea-Fisheries Protection Authority;
    • The Marine Institute.
  • Official control rules

    The rules on how official controls are carried out in Member States are set out in Regulation (EU) 2017/625 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health, and plant protection products.

    Regulation (EU) 2017/625:

    • came into effect on 14th December 2019;
    • provides the legal basis for how food legislation is enforced to protect the consumer;
    • replaces Regulation (EC) No 882/2004 on official controls for food and feed;
    • amends and repeals several associated pieces of legislation;
    • extends the official controls framework to the whole agri-food chain including food and feed law, animal health and welfare, plant health and animal-by products rules;
    • introduces a more harmonised and coherent approach to official controls and relevant enforcement actions along the entire agri-food chain;
    • strengthens official control checks to help fight fraudulent and deceptive practices;
    • includes requirements for dealing with newly identified risks in relation to food and feed;
    • includes the legal basis for the European Commission to introduce additional rules that supplement Reg (EU) 2017/625 in certain areas.
  • Areas covered by the rules

    The Regulation provides the requirements for official controls and other official activities on:

    • food and food safety, integrity, and wholesomeness;
    • feed and feed safety;
    • animal health;
    • animal welfare requirements;
    • animal by products;
    • plant health;
    • plant protection products;
    • genetically modified organisms;
    • organic production and labelling of organic products and protected designations of origin, protected geographical indications, and traditional specialities guaranteed.

    The legislation requires that official controls and other official activities are risk based, transparent, effective and efficient. As well as verifying compliance with legislative requirements when conducting official controls and other official activities competent authorities verify food safety and authenticity.

    The Regulation provides the rules for:

    • how official controls and other official activities are performed;
    • obligations for Food Business Operators;
    • delegation of certain official control tasks by the competent authority;
    • sampling, analysis, and testing for samples taken during official controls and other official activities;
    • official controls on animals and goods entering the European Union;
    • financing of official controls and other official activities;
    • official certification;
    • reference labs and reference centres including national reference laboratories;
    • administrative assistance and cooperation;
    • planning and reporting including the multi-annual national control plan (MANCP) and annual reports;
    • Commission controls in Members States and third countries;
    • training of staff of the competent authorities and other authorities;
    • Information Management System for Official Controls (IMSOC);
    • enforcement action in the event of non-compliance.
  • Official controls and other official activities

    Regulation (EU) 2017/625 defines official controls and other official activities as follows:

    Official controls

    These are activities performed by the competent authorities, or by the delegated bodies or the natural persons to which certain official control tasks have been delegated in accordance with this Regulation, in order to verify:

    1. compliance by the operators with this Regulation and with the rules referred to in Article 1(2); and
    2. that animals or goods meet the requirements laid down in the rules referred to in Article 1(2), including for the issuance of an official certificate or official attestation.

    ​Other official activities

    These are activities, other than official controls, which are performed by the competent authorities, or by the delegated bodies or the natural persons to which certain other official activities have been delegated in accordance with this Regulation, and with the rules referred to in Article 1(2), including activities aimed at verifying the presence of animal diseases or pests of plants, preventing or containing the spread of such animal diseases or pests of plants, eradicating those animal diseases or pests of plants, granting authorisations or approvals, and issuing official certificates or official attestations.

    Difference between official controls and other official activities

    Here is an example of the difference between an official control and other official activities:

    An inspection activity that takes place to verify that an establishment complies with the legislation is an official control. The administrative aspects of issuing an official certificate based on the inspection outcome is another official activity.

    The significance of this difference between an official control and another official activity is that not all parts of Regulation (EU) 2017/625 apply to other official activities.

  • Legislation in detail

    Regulation (EU) 2017/625 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products came into force in general from 14 December 2019. It replaces Regulation (EC) 882/2004 on official controls on food and feed which has been repealed.

  • EU legislation

    Regulation (EU) 2017/625 (OJ L 95, 7.4.2017, p. 1–142) of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.

    Amended by:

    ​Corrected by:

  • National legislation

    For food businesses registered and under the official control of the Health Services Executive:

    • European Union (Official Controls in Relation to Food Legislation) Regulations 2020, S.I. No. 79 of 2020

    Guidelines in Relation to the Recognition of Appropriately Qualified Experts for the Purposes of a Documentary Review under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 (S.I. No. 79 of 2020) - (available as a PDF free to download)

    Under Regulation 12(3) of the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 (S.I. No. 79 of 2020), the Food Safety Authority of Ireland is obliged to publish guidelines in relation to the recognition of appropriately qualified experts for the purpose of a documentary review. This short guide is designed to assist a food business in appointing its own recognised and appropriately qualified expert for the purposes of documentary review.

    For food businesses under the official control of the Department of Agriculture, Food and Marine, the Sea-Fisheries Protection Authority, local authorities and certain establishments under the official control of the Health Service Executive:

  • Delegated and implementing acts adopted under Regulation (EU) 2017/625

    Regulation (EU) 2017/625 contains 85 empowerments where the Commission can introduce additional legislation to supplement the rules in the regulation. Some of the empowerments are mandatory and the Commission must introduce new legislation to replace existing legislation that is revoked or repealed by Regulation (EU) 2017/625, while some are optional provisions that the Commission may or may not act on. These empowerments are known as “tertiary legislation” and are called either Implementing Acts or Delegated Acts depending on the type of empowerment.

    Get an overview of the delegated and implementing acts adopted under Regulation (EU) 2017/625.