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Food Irradiation Checks in Ireland - 2019

Each year specific foods that may have been irradiated but not labelled appropriately are sampled and analysed to determine compliance with Framework Directive 1999/2/EC and its implementing Directive 1999/3/EC (S.I. No 297 of 2000).

1. Results of checks carried out on irradiation facilities in Ireland
There are no facilities in Ireland that have been approved for the irradiation of food. 

2. Results of checks carried out at the product marketing stage to detect undeclared irradiated foods
Foods were sampled by Environmental Health Officers and analysed by the Public Analyst Laboratories in Cork and Galway. A total of 84 food products were sampled and analysed in 2019, with no positives detected (Table 1).

Table 1: Results for the food irradiation checks in 2019.

(EU Food Categories)
Food Types Analysed
No. samples analysed No. positive samples (i.e. irradiated but not declared) CEN Method

(01) Dairy Products

13

0

 







 
  • Screening test: EN 13751

 

  • Confirmation test: EN 1788
 

(08) Fruit and Vegetables

11

0

(09) Herbs and Spices

34

0

(10) Non-Alcoholic Beverages

1

0

(14) Cocoa and Cocoa Preparations, Coffee and Tea

19

0

(15) Confectionery

1

0

(18) Foodstuffs Intended for Special Nutritional Uses

5

0

TOTAL

84

0