One survey was carried out under the national microbiological surveillance programme in 2017.
| Topic |
Period
|
Microbiological Parameters |
|---|---|---|
| Survey of the microbiological safety of pre-packaged dried herbs and spices (17NS3) | August to November |
Listeria monocytogenes Listeria non-monocytogenes Salmonella Bacillus cereus Enterobacteriaceae Escherichia coli |