| Topic | Period | Microbiological Parameters |
|---|---|---|
| Survey of the microbiological quality of chilled and frozen coated poultry meat preparations and poultry meat products intended to be eaten cooked (22NS6) | September to November | Salmonella spp. |
| Topic | Period | Microbiological Parameters |
|---|---|---|
| Survey of the microbiological quality of chilled and frozen coated poultry meat preparations and poultry meat products intended to be eaten cooked (22NS6) | September to November | Salmonella spp. |