|
Topic |
Period |
Microbiological Parameters |
|
Survey of the microbiological quality of whipped and scooped ice cream (24NS7) |
May to August |
Enterobacteriaceae Aerobic Colony Counts (ACC) |
|
Topic |
Period |
Microbiological Parameters |
|
Survey of the microbiological quality of whipped and scooped ice cream (24NS7) |
May to August |
Enterobacteriaceae Aerobic Colony Counts (ACC) |