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If you sell food online, you must comply with the relevant food law.

EU legislation governs voluntary information statements about the absence or reduced presence of gluten in food.

Be Allergen Aware

Be Allergen Aware

This workbook has been produced to assist farmhouse cheesemakers meet their legal obligation to develop and implement a food safety management system based on the principles of HACCP.

A food business is defined as ‘any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of production, processing and distribution of food.’

MenuCal helps you to put allergens and calories on your menu

In Ireland, the FSAI is the focal point for European Food Safety Authority.