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Be Food Allergen Aware Poster
Be Allergen Aware
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Food Safety Workbook for Farmhouse Cheesemakers
This workbook has been produced to assist farmhouse cheesemakers meet their legal obligation to develop and implement a food safety management system based on the principles of HACCP.
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MenuCal Infographic
MenuCal helps you to put allergens and calories on your menu
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Food Safety Authority of Ireland: EFSA Focal Point
In Ireland, the FSAI is the focal point for European Food Safety Authority.
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Guidance Note 31 Fresh Produce Safety in Primary Production in Ireland
GN 31 is applicable to the primary production of all fresh produce produced in Ireland.
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Fresh Produce Safety
Basic information for growers on good food safety practices
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Management of Outbreaks of Foodborne Illness
Food represents an important vehicle for pathogens of substantial public health significance.
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Best Practice for Testing Foods when Assessing Compliance with the Microbiological Criteria Specifie
Testing Foods for the Microbiological Criteria Specified in Commission Regulation (EC) No 2073/2005
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