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This guidance note provides information on legislation which is specific to food supplements.

For Veterinary Medicinal Products and Medicated Feed Additives

This factsheet outlines what a food contact material (FCM) is, the different types of FCM and the applicable legislation.

The objective of this Opinion by the Food Safety Authority of Ireland (FSAI) Scientific Committee is to crystallise the available information and draw conclusions that would help to inform food business operators and risk managers and allow for proportionate risk-based measures to protect consumers ...

This leaflet gives you advice on how to reduce the risk of people becoming infected with harmful E. coli from your farm.

Domestic slaughter presents increased food safety risks.

Black puddings have been a traditional part of Irish and European cuisine for generations. Traditional black pudding is a blend of onions, pork fat, oatmeal/barley, flavourings and blood.

From pre-conception through the first year of an infant’s life