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Organic food constitutes a relatively small but growing part of the food supply in many countries, including Ireland.

High pressure processing is also called high hydrostatic pressure processing, ultra high pressure processing, pascalization or cold pasteurisation

The first year of life is a period of rapid growth which sees the infant triple their birth weight and double their surface area.

Some top tips for preventing the spread of E. coli in childcare facilities

This guidance note provides information on legislation which is specific to food supplements.

For Veterinary Medicinal Products and Medicated Feed Additives

This factsheet outlines what a food contact material (FCM) is, the different types of FCM and the applicable legislation.

The objective of this Opinion by the Food Safety Authority of Ireland (FSAI) Scientific Committee is to crystallise the available information and draw conclusions that would help to inform food business operators and risk managers and allow for proportionate risk-based measures to protect consumers ...